Semi-cured Cheese - Cheeses by maturation - Lactalis Iberia Export

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Time, our best ally

Semi-cured Cheese

Aged between 2-3 months

Semi-mature, Wheel 3 kg

Semi-cured, Wedge 200 g

Mature, Cured and Semi-cured, 180 g platter

Semi-cured, Wheel 3 kg

Semi-cured, Small 930 g

Semi-cured, Mini 475 g

Semi-cured, Wedge 150 g and 250 g

Semi-cured, Wedge 250 g

Semi-cured, Cut Wedges 230 g

Semi-cured, Sliced 160 g

Semi-cured, Wedge 150 g and 250 g

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Lactalis Forlasa, S.L.U.
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