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The Manchego Cheese
CLASSIFICATION OF MANCHEGO CHEESSE
CHEESES BY TYPE OF MILK
PDO MANCHEGO SHEEP
Sheep
Blended
CHEESES BY MATURATION
Extra mature
Mature
Cured
Semi-cured
Tender
CHEESES BY FORMAT
3K
1K
500G
Wedge
Cut / Tapas
Sliced
Block
CHEESES BY BRANDS
Don Bernardo
Flor de Esgueva
Gran Capitán
El Ventero
TASTING
Tapas
How to cut it
Storage and consuption
Catalogue
Awards
Time, our best ally
Semi-cured Cheese
Aged between 2-3 months
Don Bernardo
Semi-mature, Wheel 3 kg
Don Bernardo
Semi-cured, Wedge 200gr
Don Bernardo
Mature, Cured and Semi-cured, 180 gr platter
Gran Capitán
Semi-cured, Wheel 3 kg
Gran Capitán
Semi-cured, Small 930 gr
Gran Capitán
Semi-cured, Mini 475 gr
Gran Capitán
Semi-cured, Wedge 250 gr
Gran Capitán
Semi-cured, Cut Wedges 230 gr
Gran Capitán
Semi-cured, Sliced 160 gr
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Lactalis Forlasa, S.L.U.
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