The Manchego Cheese
We produce in Villarrobledo PDO Manchego cheese, a sheep’s milk cheese with Protected Designation of Origin (PDO), considered a star product among the food industry of the Castilla La Mancha region.
Its name is due to its elaboration in the natural region of La Mancha, from milk of genuine manchega sheep bred in farms registered in the Regulatory Council of the Designation of Origin.
The Regulatory Council certifies the origin of the milk used in the production process and guarantees the quality of the product through a serial number on the back label and a casein tab placed on the cheese. The Manchego Cheese maturation is minimum 60 days.
CLASSIFICATION OF MANCHEGO CHEESSE
AGED OVER 60 DAYS
AGED OVER 105 DAYS
AGED OVER 180 DAYS
AGED OVER 270 DAYS