El Ventero Tender, Sliced 200 gr El Ventero is the tender cheese of all tender cheeses, because it is made using traditional methods: with the best milk, loving care and nothing else, without adding colourants or preservatives. Thus, maintaining the cheese-making tradition that comes from the heart of the Mancha.
Of an ivory colour, it stands out for its flavour and soft texture, thanks to the perfect blend of goat, cow, and sheep milk. The careful attention paid to its maturation process which lasts for approximately 7 days and the double amount of goat's milk used in comparison to the rest of tender, blended cheeses of the market, endow it with a unique lightness and a fresh and pleasant aroma.
