Cured Cheese - Cheeses by maturation - Lactalis Iberia Export

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Cured Cheese

Aged between 4-5 months

Mature, Wheel 3 kg

Mature, Cured and Semi-cured, 180 g platter

Truffle, Wheel 3 kg

Cured, Wheel 3 kg

Cured, Small 860 g

Cured, Mini 450 g

Truffle, Wedge 200 g

Cured, Wedge 150 g and 250 g

Truffle, Wedge 150 g and 250 g

Cured, Wedge 250 g

Cured, Cut Wedges 210 g

Extra Mature, Mature, Cured and Semi-cured, 180 g platter

Cured, Sliced 140 g

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Lactalis Forlasa, S.L.U.
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