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Lactalis Iberia
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The Manchego Cheese
CLASSIFICATION OF MANCHEGO CHEESSE
CHEESES BY TYPE OF MILK
PDO MANCHEGO SHEEP
Sheep
Blended
CHEESES BY MATURATION
Extra mature
Mature
Cured
Semi-cured
Tender
CHEESES BY FORMAT
3 kg
1 kg
500 g
Wedge
Cut
Sliced
Block
CHEESES BY BRANDS
Don Bernardo
Flor de Esgueva
Gran Capitán
El Ventero
TASTING
Tapas
How to cut it
Storage and consuption
Catalogue
Awards
Time, our best ally
Cut
Don Bernardo
Extra Mature, Mature, Cured and Semi-cured, 180 g platter
Don Bernardo
Extra Mature, Cut Wedges 200 g
Flor de Esgueva
Mature, Sliced 210 g
Gran Capitán
Toasted, Cut Wedges 210 g
Gran Capitán
Cured, Cut Wedges 210 g
Gran Capitán
Extra Mature, Cut Wedges 200 g
Gran Capitán
Semi-cured, Cut Wedges 230 g
El Ventero
Tender, Cut Wedges 250 g
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Lactalis Forlasa, S.L.U.
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